WebPrep these comforting Greek lamb meatballs with chargrilled veg and potatoes in just five minutes. A guaranteed family favourite, perfect for busy weeknights Prep: 5 mins Cook: 35 mins Serves 4 Easy Nutrition per … WebMar 1, 2024 · For the meatballs 130g stale bread (no crust) 300ml red Vin Santo or Mavrodaphne wine 700g ground beef (shoulder/chuck and blade if possible) 1 large egg 4-5 garlic cloves, minced
LAMB & FETA MEATBALLS BBC Good Food
WebServes 1 Ingredients For the meatballs 100g/3½oz minced beef 1 small garlic clove, finely chopped 4 tsp olive oil For the sauce ½ onion, finely chopped 1 garlic clove, crushed 3 tomatoes, chopped... WebFeb 25, 2024 · To bake the meatballs: Pre-heat the oven to 220ºC. Line 2 baking sheets with baking/parchment paper and add the meatballs, keeping some space between them. Drizzle the meatballs with 1-2 tbsp olive oil … orange and lemon sponge cake
Greek Lamb Meatball Bake - Good Housekeeping
WebApr 20, 2016 · Remove the crusts from the bread, rip it into small pieces and add it to the food processor. Measure in the cinnamon, oregano, parsley, cumin, allspice, paprika, smoked paprika, black pepper and salt, then pulse chop until everything is well mixed. Remove the blade and add the lamb mince. WebPut the beans, 100g of the breadcrumbs, feta, peas, 35g of the mint, cumin and a pinch of salt and pepper into a blender and pulse for a few seconds, a couple of times until coarsely combined. OR... WebVan köfte, large meatballs from Van, Turkey Yuvarlakia – a Greek meatball made of beef and rice or bulgur and cooked in moist heat, served in egg-lemon sauce Gallery [ edit] Meatball dishes around the world Albondigas are small meatballs prepared in the cuisines of Mexico, Spain and South America. [13] Pictured is albondigas in Spain. iphone 6s testberichte