WebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. Replace the cover, and simmer over low heat for 30 minutes. Remove the ham bone from the pot, and cut off the meat. Add the meat back to the pot, cover, and … WebFeb 16, 2024 · Potato Ham Bone Soup. Follow our complete, step-by-step, photo illustrated recipe to learn how to make this delicious Potato and …
Ham, Bean, and Potato Soup - Allrecipes
WebApr 5, 2024 · Combine chicken stock, sweet potatoes, ham, celery, and onion in a stockpot; bring to a boil. Reduce heat to medium and cook until sweet potatoes are tender, 10 to 15 minutes. Stir bell pepper, carrot, corn, garlic, basil, parsley flakes, black pepper, and salt into soup and simmer until vegetables are softened, 5 to 10 minutes. WebMar 21, 2024 · How To Make Cheesy Ham And Potato Soup Step 1- Sauté ham. Melt butter and sauté ham for 5 minutes until golden and remove from pan. Step 2- Sauté onions. Add remaining butter to the pan and sauté … harvard referencing guide website in text
15 10 Bean Soup Recipe With Ham - Selected Recipes
WebApr 10, 2024 · Simply place the ham bone in a pot with water and vegetables, and let it simmer for a few hours to create a flavorful broth. You can then use this broth as a base for soups, stews, and casseroles. Incorporate small amounts of ham into dishes for extra flavor – Leftover ham can be added to a variety of dishes for extra flavor. WebMay 22, 2024 · How to make Instant Pot Ham Bone and Potato Soup: Turn on your pressure cooker and press the Saute button. When the display reads HOT, add the oil and swirl it around the bottom of the metal liner. … WebThis ham and soup will stay good for 3-4 days in an airtight container stored in your fridge. You can definitely store your soup in the freezer if you’d like. You can store it either in a large airtight container, or in smaller individual containers. Thaw either in the microwave or on the stovetop over medium heat. harvard referencing guide worcester uni