Red beef place d'armes
WebFeb 21, 2024 · Slice the plantain on the diagonal into 1/4 inch thick slices. Place coconut oil in a skillet over medium-high heat. Once hot, add plantain slices and fry until golden brown on each side. Season liberally with kosher salt. Remove from pan and drain on a paper towel lined plate. Season to taste with more salt. Sep 4, 2024 ·
Red beef place d'armes
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